YES CHEF!
Communal Feasting: Dōgon incorporates a sense of community and authenticity in fine dining
Afro-Caribbean restaurant, Dōgon ( Washington D.C. ) offers authenticity and a sense of community in a time where western food culture is steeped in over-prioritising convenience and , over the welcoming reassurance from communal feasting
Matcha Sablè Cookies: A three-way Culinary Cross Culture in the form of a Biscuit
A rich, buttery and decadently sweet treat to go with your iced matcha latte this summer. An Amalgamation of three different cultures to create a perfect “not-too-sweet” sweet tooth.