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Food, recipe, British, recipe writing, American, Christmas, Chef Hot Source Magazine Food, recipe, British, recipe writing, American, Christmas, Chef Hot Source Magazine

Reverse-Sear method is the ONLY way to make Roast Beef for Christmas

Every other roast beef recipe can pack their, bags, leave and never come back! This is the only way to make tender and moist Roast Beef with a fool-proof medium-medium rare finish and a brilliant sear. Sorry Brits, the Americans gain a point for this reverse-sear method.

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Matcha Sablè Cookies: A three-way Culinary Cross Culture in the form of a Biscuit

A rich, buttery and decadently sweet treat to go with your iced matcha latte this summer. An Amalgamation of three different cultures to create a perfect “not-too-sweet” sweet tooth.

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