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Food, recipe, British, recipe writing, American, Christmas, Chef Hot Source Magazine Food, recipe, British, recipe writing, American, Christmas, Chef Hot Source Magazine

Reverse-Sear method is the ONLY way to make Roast Beef for Christmas

Every other roast beef recipe can pack their, bags, leave and never come back! This is the only way to make tender and moist Roast Beef with a fool-proof medium-medium rare finish and a brilliant sear. Sorry Brits, the Americans gain a point for this reverse-sear method.

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Restaurant Review, Food, Chef, USA, Community, Culture Hot Source Magazine Restaurant Review, Food, Chef, USA, Community, Culture Hot Source Magazine

Communal Feasting: Dōgon incorporates a sense of community and authenticity in fine dining

Afro-Caribbean restaurant, Dōgon ( Washington D.C. ) offers authenticity and a sense of community in a time where western food culture is steeped in over-prioritising convenience and , over the welcoming reassurance from communal feasting

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Matcha Sablè Cookies: A three-way Culinary Cross Culture in the form of a Biscuit

A rich, buttery and decadently sweet treat to go with your iced matcha latte this summer. An Amalgamation of three different cultures to create a perfect “not-too-sweet” sweet tooth.

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